Honey Pork with Torani Syrup

Yum... I just want to make you drool over my yummy honey pork made with Salted Caramel Torani Syrup.

Recipe:

1 lb pork

1 tsp salt
2 cloves garlic
1 teaspoon soy sauce
1/4 cup vinegar
1/4 cup water
pinch of red cayenne pepper

2 teaspoons oil

1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon vinegar
5 tablespoons Torani salted caramel syrup

Brown the pork and garlic in oil then remove the garlic before it browns. Add salt, soy sauce, vinegar and water. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes, or until tender.Drain pork and set aside. Then, stir the cornstarch, soy sauce, vinger and Torani salted caramel syrup together and bring to a boil for 5 minutes. Toss the pork with the sauce before serving. YUMMY!!!!!


I also made my famous custard with Torani syrup, check it out here---- Custard recipe