Torani Flavored Syrup

If you are a coffee lover like I am, you will love Torani's Authentic Coffeehouse Flavor. Torani's Flavored syrup are available in 122 flavors which includes Pumpkin Pie, Hazelnut, Peppermint,Gingerbread, Salted Caramel, Sugar Free Vanilla, Sugar Free Brown Sugar Cinnamon, Sugar Free Pumpkin Pie. I got to try the Salted Caramel & Gingerbread Torani flavors from Torani and Shespeaks. I love the salted caramel the most. Its sweet and salty at the same time. The flavor is just mixing in my mouth and the flavors just explodes. yummy, its like candy..... sweetest dreamiest flavor while drinking my cup of coffee!

The Torani Gingerbread flavored syrup is perfect for the upcoming holidays. The smell of coffee brings back fun filled holiday memories. The smell of fresh baked gingerbread cookies in the morning with coffee is what i'm imagining while sipping my cup with Torani Gingerbread flavored syrup. This flavor is not too sweet and I feel my throat is smooth after sipping a cup of my coffee with Torani Gingerbread flavored syrup! 

Coffee each day will never be the same again.... Mornings will be more exciting with lots of flavors to choose from. Imagine, brighter mornings with a cup of coffee with a hint Torani syrup and some whip cream... yum!!! 

With the great flavors of Torani Flavored syrup in your home, every drink you make can be inspired. Discover how Torani flavored Regular and Sugar Free flavored syrups can help you make truly creative flavored coffees, lemonades, teas, cocktails, and more. I think Torani is not just for your beverage but it can be use in anywhere you can imagine. 

I made my famous custard desserts with Torani and I will do my honey pork next. The flavors are just so yummy, it should be included in all recipes. I will be giving some of the coupons to my friends and family so they too can make some yummy concoction to share with the group.This is what I made so far..... My famous custard recipe.....

Custard recipe:

• 1 can evaporated milk 
• 1 can condensed milk 
• 10 egg yolks 
• 1 teaspoon of vanilla extract or lemon essence 
• 1/2 cup Torani syrup caramel flavor

• Pour the Torani caramel syrup in the bottom of the pan.
• Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
• Gently pour the mixture on top of the caramel. Fill the pan to about 1 to  1 1/4 inch thick.
• Cover pan with aluminum foil. Place the pan on a larger baking pan half filled with very hot water
• Pre-heat oven to about 370 degrees before baking and bake for about 45 minutes.
• Let cool then refrigerate.
• To serve: run a thin knife around the edges of the mould to loosen the custard. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top. Add some whip cream, chocolate pudding and some chocolate syrup if you like. 

With the Torani syrup, you can make more yummy concoction. You can look for more recipes at the Torani website. 

Free samples were provided by Shespeaks & Torani