Wednesday, November 9, 2011

Honey Pork with Torani Syrup

Yum... I just want to make you drool over my yummy honey pork made with Salted Caramel Torani Syrup.

1 lb pork

1 tsp salt
2 cloves garlic
1 teaspoon soy sauce
1/4 cup vinegar
1/4 cup water
pinch of red cayenne pepper

2 teaspoons oil

1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon vinegar
5 tablespoons Torani salted caramel syrup

Brown the pork and garlic in oil then remove the garlic before it browns. Add salt, soy sauce, vinegar and water. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes, or until tender.Drain pork and set aside. Then, stir the cornstarch, soy sauce, vinger and Torani salted caramel syrup together and bring to a boil for 5 minutes. Toss the pork with the sauce before serving. YUMMY!!!!!

I also made my famous custard with Torani syrup, check it out here---- Custard recipe 


  1. oh my goodness. I love pork. I love caramel. I am SO trying this (so hoping I get the Salted Caramel in my package!) :) Thanks for sharing!

  2. im going to try this thank you looks easy to make i hope i can make it look like that

  3. That sounds delicious! I wish I could find the salted caramel to try it!

  4. not sure what happened to my other comment, sorry if this duplicates. New fan from Shepeaks, following you on FB and twitter too. Love that you baked with the syrups.

  5. looks yummy!!